Season steak with salt and pepper. Lightly sprinkle flour on cube steak.Shake of any excess flour. Heat up skillet or cast iron on medium -high. 2020-4-2  Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that’s pre-tenderized.It’s taken from the top or bottom round — a tough portion near.

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There is something extra delicious about fork-tender meat if you ask me. I love a good steak, but slow-cooked meat that melts in your mouth is a different kind of treat.

Add in rice and gravy, and I’m in heaven! I have loved rice and gravy for as long as I can remember, so it may be a bit of nostalgia for my childhood and Southern food. If you are more of a mashed potatoes and gravy fan, then definitely make some potatoes to go with it instead.You do need to be home for a couple hours to prepare this cube steak recipe, but it’s completely hands off cooking after the first five minutes. Your house will smell amazing while it simmers, so that’s a bonus of the long cooking time.

I haven’t tried making these cube steaks in the slow cooker yet, but think it would work if you browned them in the skillet first and then moved them to the crock pot. Let me know how it goes if you try it that way, or I’ll let YOU if I try it first:). I have a pastured and grass fed meat share that delivers beef, pork, and chicken every 2 months.

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I don’t get to choose what comes in the package, but there is always a mixture of expensive cuts like ribeye steaks and more humble cuts like cube steak. I love it because it forces me to experiment, and to try new things that I would never think to buy (or would never find) at the store. I’ve done a couple of different things with cube steak that have been fine but not very interesting. I’ve never thought to give it a Read more ».