Gwent the witcher card game news. The savory flavors of Mexican street corn come together in an easy crock pot soupSlow Cooker Mexican Street Corn Chowder is slightly spicy, slightly smoky, and topped with avocado, bacon, cilantro, & cotija cheese!Well, friendsit appears we have a Super Bowl LI match-up! And while I may be a bit rusty on my Roman Numerals, I can tell you one thing for sureregardless of whether or not I have a dog in the fight ( and this year, I don’t), I’m always excited for any TV sporting event that revolves around fun and food. That means, in a few short weeks, we’ll be adding Slow Cooker Mexican Street Corn Chowder to our football-friendly menu!This soup is as good as it sounds, y’all. One of my most popular recipes from last year’s Super Bowl was a decadent, delicious. So this year, I was inspired to turn that dip into a soupbecause as far as I’m concerned, one can never have too many excuses to eat corn + avocado + bacon + cheese. 😉Better yet, why not make said soup in the crock pot? That way it can do its thing effortlessly unattended, only to welcome a plethora of mouthwatering toppings just before serving.So as a starting point for this Slow Cooker Mexican Street Corn Chowder, I actually turned to a tasty Tex-Mex Corn Chowder.

And while I tweaked a few things on the front end of the recipe, the real difference came at the end once the soup was done.Traditional Mexican Street Corn is sprinkled with crumbled cotija cheese and cilantro, so those were obvious toppings. But thanks to last year’s dip recipe, I learned that the sweet corn, spicy chipotle, tangy cotija, and bright cilantro are beautifully complemented a couple of other addictive ingredientscrispy, salty bacon and smooth, creamy avocado, to be exact.

The end result? One amazing chowder!So crank up the crock pot, set out the toppings, and watch your Super Bowl guests go crazy for this savory, scrumptious Slow Cooker Mexican Street Corn Chowder! But even if you’re not a football fan, it’s certainly not required that you only enjoy this recipe during the big game. It would be equally enjoyable as a weeknight dinner or for a soup potluck or at just about any gathering.

Our easy corn chowder recipe highlights the taste of sweet corn. Buzz quiz tv game. You can make it with fresh or frozen corn, making this a go-to recipe all year round. Corn chowder. Top-rated recipes for creamy corn chowder, including versions with chicken. Warm up with an American classic. Grandma's Corn Chowder, Gramma Brown's Corn Chowder, Summer Corn Chowder, Cranked Up Corn Chowder, Easy Corn Chowder A creamy corn chowder - delicious and easy to.

Just promise me you’ll find a reason to make itand make it soon! Because a soup this unique and tasty only comes around, ohhhh, every LI years or so 😉Slow Cooker Mexican Street Corn Chowder Recipe. Get my 'Secrets to Weeknight Dinner Success'.and more!Join thousands of others and receivemy best recipes and tips via e-mail! First Name E-Mail Address Reader Interactions.All comments are moderated and must be approved by the site owner before they will display. Questions, positive reviews, and constructive criticism are welcomed.

Condescending, ugly, or rude comments will be ignored and deleted. Please treat others the way you wish to be treated.even from behind a keyboard.

Easy Corn and Sausage Chowder – warm, comforting, filling and perfect for a cold day! This easy soup only takes a few ingredients and can be on the table in 40 minutes.Originally posted March 18, 2009: I have been in a soup/stew/chowder kind of mood lately, so of course I’m hitting up the archives! There are so many great recipes from years back that need to be reposted – like this Corn and Sausage Chowder! This recipe is so easy, it could easily become a go-to favorite. The sausage adds tons of flavor.

This Corn and Sausage Chowder is filling, comforting and perfect for a chilly night!The original post from 2009 follows:I know it is feeling like spring here, but I’m one who loves to eat soup year round. Especially in the late summer/early fall – when all of the garden produce is really good.

And even though this is more of a cold weather soup, I know that even though the weather here has been nice, we still have a few chilly days in store that this would be perfect for!I wasn’t going to post about this Corn and Sausage Chowder, but the way my husband ate this up – I knew I had to share!! My husband isn’t the biggest potato fan, so I actually was worried that he wouldn’t like this one because it has potatoes.

But I believe we had the whole batch of this eaten up within 24 hours!!If you like this Corn and Sausage Chowder, you may also like:Products used in this post:I have this that I use all the time. One day, I would love to invest in a Le Creuset, but I’ve had this one for years and have probably used it 100 times.Like what you see here?

Make sure you are following Taste and Tell for more great recipes and ideas!!.or you can subscribe to. Tried this recipe w/ changes. First suggest starring w/ trilogy: Carrots, celery & onion; red bell peppers too.Then ading thyme or marjoram for seasoning, and a dash of hot sauce, Iike Chalupa. Near the end I subbed plain soy milk (dairy allergy) but could use cashew or almond so also mix 1 or 2 Tbls cornstarch or flour as thickener. Added dried chives cuz I didn’t have fresh so cooked in the last 5-10 minutes. I live in a coastal area that can get foggy at nite even in summer so glad that others share my love of soups, stews, & chowder.When available I would use salmon or crab in place of the sausage & sub clam juice for ckn broth.